Way back, almost tow years ago, I wrote about Goetta. Sure enough I’d forgotten about it and since I was on a cooking theme recently I thought I’d write about it. Then a couple of nights ago one of my blog readers found the old page. Well, I had to take a look at again. I noticed a few things that just had to be changed, but it didn’t warrant a whole new article. The result, I’ve made a couple changes and corrections. I won’t bore my readers by repeating the entire article, but say go back and read the new version. It’s HERE.
As you can probably tell, I don’t use what I may classify as “factory” recipes. Oh, I’ll look at one, then change it a bit, adding a little more or less of this and that to fit my idea of what I’d like it to taste like. Rarely have I been disappointed with my changes, and I haven’t had anyone complain either. My motto of cooking comes from an old saying I once heard “In two activities in life one can’t be successful by following a book, one is cooking, the other is making love!“